Vegetarian Chop Suey Recipe |
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You will need :- 3 tablespoons oil ½ head celery, diced ½ small cabbage, finely shredded 2 large onions, finely sliced 2 large carrots, cut into 5mm (¼ inch) rings 1 cup water or vegetable stock ½ teaspoon yeast extract 2 teaspoons light soy sauce 2 tablespoons corn flour 4 tablespoons water salt 125g (4 oz.) bean sprouts, fresh or canned
Cooking Time:- 15-20 minutes
Set electric fry pan on moderately high heat, add oil to pan and when hot add celery, cabbage, onions and carrots and stir fry for 5 minutes. Add the water or stock and bring to boil. Reduce heat immediately and simmer vegetables for a further 5 minutes. Add yeast extract and soy sauce and stir well. Mix the corn flour with 4 tablespoons water, stir into the pan and cook for 3 minutes, season to taste, add the bean sprouts and cook for 2-3 more. Serve hot with plain boiled rice. Serves 4
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