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You will need:-
150 ml (¼ pt) mayonnaise
1 teaspoon chives, chopped
2 teaspoons capers, chopped
2 teaspoons parsley, finely chopped
1 tablespoon lemon juice or tarragon vinegar
Mix all ingredients well and leave to stand for at least 1 hour before
serving to allow flavors to blend.
Note: This sauce goes well with seafood and cold chicken.
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