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You will need:-
½ cup prepared mustard
¼ cup dry white wine
2 teaspoons sugar
½ teaspoon salt
2 tablespoons water
1 tablespoon flour
Combine mustard, wine, sugar and salt in saucepan, simmer over gentle
heat, stirring constantly. Mix flour with water to smooth cream, stir
into mustard mixture and simmer for 5 minutes until thickened. If
mixture is too thick add a little more water. Serve hot or cold.
Note: This sauce is very good with oily fish.
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