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You will need:-
125 g (4 oz) flour
½ teaspoon salt
3 tablespoons oil
1¼ cups lukewarm water
1 egg white
Sieve flour and salt into a bowl. Stir in oil and gradually add the
lukewarm water. Stir to a smooth cream and leave to stand for 2 hours
if possible, but at least 30 minutes. Before using fold in the stiffly
beaten egg white.
Note: The batter can be made well in advance and the egg
white added just before use.
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