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Make enough for 20-23 cm (8-9 inch) flan
case.
You will need:-
2 tablespoons custard powder
150 ml (¼ pt) milk
1-2 teaspoons castor sugar
150 ml (¼ pt) cream, whipped
Cooking Time:- 5 minutes
Mix custard powder to a smooth paste with the milk and cook over a
gentle heat, stirring constantly until custard is smooth and thickened.
Turn custard into a large basin and beat well. Set aside until cold.
Sweeten cold custard to taste with sugar and fold in whipped cream. Use
to line base of cooked sweet flan before topping with fruit.
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