Bigarade Sauce Recipe |
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This is absolutely favorite sauce for duck.
You will need:- 1 tablespoon sugar 1 tablespoon vinegar 2 tablespoons brandy juice of 3 oranges juice of 1 lemon grated rind of 1 orange 1 tablespoon corn flour
Melt the sugar in a small pan with the vinegar and heat until it is thick, being careful not to burn it. Add brandy and juices, reduce heat and simmer for 4 or 5 minutes. Drain excess fat from pan that duck was cooked in. Add grated rind and the vinegar sauce to pan juices, stir well. Mix the corn flour with a little water and add to the pan juices, stirring constantly. If there is insufficient juice to make the sauce a coating consistency, add a little stock. Adjust seasoning and serve a little on the duck and the rest separately.
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