Beer Batter Recipe |
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You will need:-
125 g (4 oz) flour
½ teaspoon salt 125 ml (½ cup) beer
1 teaspoon oil
Sieve dry ingredients into a bowl. Mix
egg, beer and oil together. Make a well in the centre of flour, pour
egg mixture into welt and gradually mix flour into liquid until it is a
smooth cream. Beat for 2 minutes. Leave to stand for30 minutes.
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