Vichyssoice Soup Recipe |
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French tradition made easy with instant potatoes.
You will need :- 1 small onion, grated 3 chicken bouillon cubes or 3 tablespoons instant chicken bouillon 1 cup water 1/4 teaspoon salt 2 cups milk 11/4 cups instant mashed potato puffs (dry) 1 cup light cream (20%) Snipped chives or watercress
Combine onion, bouillon cubes, water and salt in large saucepan. Heat to boiling. Reduce heat; cover and simmer about 10 minutes.
Remove from heat. Add 1/2 cup of the milk. Stir in potato puffs and whip with fork until fluffy. Gradually stir in remaining 1.5 cups milk; heat just to boiling. Cover and chill thoroughly.
Just before serving, stir in cream, beating vigorously with fork until blended. Sprinkle each serving with snipped chives or watercress. 8 servings (1/2 cup each).
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