Split Pea Soup Recipe |
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You will need:- 2 cups dried split peas (about 1 pound0 2 quarts water 1 ham bone* 1 cup minced celery 1 medium onion, finely chopped (about ½ cup) 1 sprig parsley ¼ teaspoon pepper
Heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour.
Add remaining ingredients. Heat to boiling. Reduce heat and simmer 2½ to 3 hours or until peas are very soft.
Remove bone; trim meat from bone and add to soup. If desired, thin with milk or water. Season to taste. 6 Serving (1 cup each).
*You have substitute 1 pound ham shank or ham hocks for the ham bone.
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