Quick Cream of Turkey Soup Recipe |
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You will need :- 1/2 lb. cooked turkey meat 1 oz. butter 1 small onion, grated 1 rasher bacon 1 chicken stock cube 1 pint water 1/4 cream 1 tablespoon chopped parsley
Preparation Time :- 10 minutes
Cooking Time :- 20 minutes
Remove the turkey skin and cut flesh into neat pieces. Melt the butter, fry onion and bacon for 5 minutes. Add stock cube and water, bring to the boil and simmer for 10 minutes. Remove bacon and chop finely. Reserve for garnish.
Add the turkey and bring back to the boil. Skim off excess fat. Add cream, stir gently, but do not boil.
Pour soup into tureens, sprinkle top with chopped parsley and bacon pieces. Serve with French bread. Serves 4.
Quick Tip
If you do not have any fresh cream available, an effective and delicious substitute is undiluted evaporated milk.
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