Old Fashioned Vegetables Soup Recipe |
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Also an easy base for soups of your own design.
You will need:- 3 lb. beef shank cuts, cracked 1 quart water 1 bay leaf 5 peppercorns 1 cup sliced carrot ½ cup chopped celery 1 medium onion, chopped (about ½ cup) 1 can (1 lb) tomatoes 1 teaspoon salt ¼ teaspoon marjoram leaves ¼ teaspoon thyme leaves
Cover shanks with water; heat to boiling. Add bay leaf and peppercorns. Reduce heat; cover and simmer 1¾ hours or until meat on shanks is fork tender.
Remove shanks from stock; cut meat from shanks into ½ inch cubes. Let stock cool slightly. Skim fat from surface.
Strain stock into large saucepan. Add meat cubes and remaining ingredients. Heat to boiling. Cover; simmer for 20 minutes or until carrots are tender. 8 Servings (1 cup each).
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