Gazpacho Soup Recipe |
||
|
Zest up your dinner with this spicy starter of Spanish origin. Fill little bowls with the accompaniments and spoon them, to taste , onto the chilled soup. Or you might try serving it buffet style.
You will need :- 1.5 cups tomato juice 1 beef bouillon cube or 1 teaspoon instant beef bouillon 1 tomato, chopped 1/4 cup chopped unpared cucumber 2 tablespoons chopped green pepper 2 tablespoons chopped onion 2 tablespoons wine vinegar 1 tablespoons salad oil 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 3 drops red pepper sauce Accompaniments
Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients except accompaniments; chill several hours.
Serve with accompaniments: herbed croutons and about 1/3 cup each chopped tomato, unpared cucumber, green pepper and onion. 5 servings (1/2 cup each).
|
||