Corn Chowder Soup Recipe |
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Filling and flavorful-one of our favorites.
You will need:- ½ lb. bacon, diced 1 medium onion, chopped (about ½ cup) ½ cup chopped celery (with tops) 2 tablespoons flour 4 cups milk 1 can (1 lb. 1 oz.) cream style corn 1 can (1 lb.) tiny whole potatoes, diced ½ teaspoon salt ⅛ teaspoon pepper snipped parsley Paprika
In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in corn, potatoes, salt and pepper; heat through. Stir in bacon. Sprinkle each serving with parsley and paprika. 6 Servings (1 cup each).
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