Chicken Noodle Soup Recipe |
||
|
You will need:- 2 to 3 lb. broiler fryer chicken* salt dash pepper 1½ cups fine noodles 1 tablespoon chopped onion ½ teaspoon salt ⅛ teaspoon pepper 1 bay leaf
Wash chicken but do not cut up. Cover chicken with water. Add ½ teaspoon salt per pound of chicken and the pepper. Heat to boiling. Reduce heat; cover and simmer 1½ hours or until chicken is tender.
Remove chicken from broth; remove meat from bones and cut into small pieces. Skim fat from broth. Measure broth into medium saucepan (you should have about 5 cups). Add chicken meat and remaining ingredients. Heat to boiling. Reduce heat and simmer until noodles are tender, 10 to 15 minutes. Remove bay leaf before serving. 6 to 8 Servings (about 1 cup each).
*If you prefer to use a stewing chicken, cut up and simmer 2½ to 3½ hours.
|
||