Rosy Egg Mayonnaise Recipe |
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You will need :- 8 hard boiled egg 1 level tablespoon bottled tomato sauce ¼ pint mayonnaise 1 7 oz. can anchovies 1 cucumber 4 medium tomatoes pinch sweet paprika pepper few sprigs parsley
Preparation Time:- 20 minutes
Cool eggs under running water and shell them. Blend the tomato sauce with the mayonnaise. Drain oil from anchovies. Wipe and slice cucumber thinly. Make tomatoes into waterlilies (see Quick Tip below).
Slice eggs in half lengthwise, arrange cut side down on overlapping circles of cucumber slices. Coat each egg with a spoonful of mayonnaise. Cut each anchovy fillet in half and arrange over the eggs. Sprinkle paprika pepper over the top.
Arrange tomato waterlilies decorated with parsley round the serving dish. Serves 4.
Quick Tip
Making tomato waterlilies: make zigzag cuts through centre of tomato using a sharp pointed knife. Pull halves apart gently. Make 7 points.
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