Pineapple Salad Recipe |
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You will need :- 2 small pineapples 1 apple 3 pears 8 oz. white grapes castor sugar 1 tablespoon Grand Marnier or Cointreau (optional)
Preparation Time : - 15 minutes
Cut pineapple in half lengthwise. Scoop out the flesh and remove the core.
Cut the flesh in small pieces and place in a bowl.
Peel the fruit if desired and seed the grapes. Core and slice the apple
and pears and add to the pineapple with the grapes. Sprinkle with castor
sugar to taste and add the liqueur, if used. Leave the bowl covered, in a
cool place until the sugar has dissolved.
Just before serving pile the fruit back in the pineapple shells. The
remaining fruit may be offered separately. Serves 4.
Quick Tip
To skin grapes - plunge into boiling water for 2 minutes, then into
cold water. The skin will come off without any difficulty.
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