Fried Sardine Sandwiches Recipe |
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You will need :- 8 large slices white bread 1 tablespoon peanut butter 1 4⅜ oz. can sardines 4 eggs ¼ pint milk salt and pepper to taste 2 oz. butter or margarine watercress
Preparation Time:- 10 minutes
Cooking Time:- 10 minutes
Remove crust from the bread. Blend peanut butter with oil from the sardines and use to spread the bread. Mash sardines and spread on 4 of the slices.
Beat up 2 of the eggs, stir in 2 tablespoons milk. Season to taste. Melt 1 oz. butter, stir in eggs and scramble. Cool slightly. Spread over the sardine mixture. Press the other 4 slices in place firmly. Beat up the other 2 eggs with the rest of the milk. Pour into a soup plate and dip the sandwiches in this mixture (see Quick Tip below). Heat remaining butter in a frying pan and quickly fry the sandwiches on both sides until golden brown.
Serve each sandwich decorated with washed watercress. Serves 4.
Quick Tip
To coat sandwiches in egg: pour well beaten egg on plate. Dip sandwiches on each site by using tongs. Hold up and allow to drain before placing in frying pan. A little milk added to the egg will make it go further.
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