Florentine Salad Recipe |
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You will need :- 1.5 lb. spinach 1 clove garlic, slivered 3/4 cup salad oil 1/2 cup red wine vinegar 1/2 teaspoon salt Dash pepper 3 hard-cooked eggs, chopped 4 slices bacon, crisply fried and crumbled
Wash spinach; remove stems and tear leaves into bite-size pieces. Dry; chill 2 hours. Let garlic stand in oil 1 hour; remove garlic.
Just before serving, mix oil, vinegar, salt and pepper in large salad bowl. Add spinach and toss with dressing until leaves are well coated. Sprinkle with chopped eggs and crumbled bacon; toss. 10 servicings.
Variation
Hot Florentine Salad: Heat oil, vinegar, salt and pepper in small chafing dish or saucepan over low heat, stirring constantly. Toss hot dressing with spinach until leaves are well coated. Toss with chopped eggs and bacon. Serve immediately.
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