Farmer's Wife Omelette Recipe |
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You will need :- 1 large onion 2 tomatoes, peeled 1 oz. macaroni small shapes 4 rashes streaky bacon 1 oz. butter 4 eggs salt and pepper to taste 4 tablespoons peas, cooked
Preparation Time:- 5 minutes
Cooking Time:- 10 minutes
Peel and chop the onion. Peel and roughly chop the tomatoes (see Quick Tip below). Cook macaroni as directed on the packet. Grill bacon rashers until crisp. Meanwhile, using a strong 8-inch frying pan, fry the onion in the butter until golden.
Whisk eggs with 2 tablespoons cold water and season to taste, pour over the onion. Sprinkle over the peas, chopped tomatoes and macaroni. Cook gently, stirring the centre and loosening the edges with a palette knife until set. Put under a hot grill for 1 minute.
Serve in quarters, each topped with a crisp slice of bacon. Serves 4.
Quick Tip
To peel tomatoes: place tomato on kitchen fork and hold over high gas jet until skin 'pops'. Keep turning. Alternatively, put tomatoes in basin, cover with boiling water, leave for half a minute only.
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