Creamy Swiss Salad Recipe |
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You will need :- 4 cups bite-size pieces salad greens, chilled 1 cup shredded Swiss cheese 1/4 cup sliced pimiento-stuffed olives 2 hard-cooked eggs, chopped 1/2 cup mayonnaise or salad dressing 2 tablespoons light cream 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper
Combine salad greens, cheese, olives and eggs in large salad bowl. Blend mayonnaise, cream, mustard, salt and pepper; pour over greens and toss. If desired, garnish with tomato wedges. 6 to 8 servings.
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