Chicken Liver Savoury Recipe |
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You will need :- 8 oz. long grain rice 1 large onion 1 lb. chicken livers 1 oz. butter or margarine 2 tablespoon corn or olive oil 4 oz. button mushrooms salt and pepper to taste 1 oz. extra butter 1 tablespoon chopped parsley
Preparation Time :- 5 minutes
Cooking Time :- 15 minutes
Cook the
rice in plenty of boiling salted water until just tender (about 12
minutes). Drain in a colander, carefully pour through fresh hot water
to separate the grains. While rice
is cooking, peel and finely chop onion (see Quick Tip below).
Slice mushrooms, reserving a few for decoration. Cut chicken livers
into bite-size pieces, discarding any stringy membranes. Melt 1 oz. fat
and the oil; cook onion gently until transparent but not brown. Add
chicken livers and sliced mushrooms, stirring occasionally for 10
minutes or until livers are cooked; season to taste. Return rice
to the saucepan, reheat gently, stirring in chicken mixture lightly to
blend. Toss reserved mushrooms in melted extra ounce of butter for 1
minute. Adjust seasoning if necessary. Serve the savoury piled in a hot
dish decorated with mushrooms and parsley. Serves 4.
Quick Tip
To chop onion : cut peeled onion in half. Place flat side on board and
hold at stalk end with a fork. Slice finely first lengthwise then across.
Rinse hands in cold water immediately, or the smell will cling to them.
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