Cheese and Pineapple Snack Recipe |
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You will need :- 1 bunch radishes 1 8.75 oz. can pineapple chunks 1 2.50 oz. can red pimentoes 8 oz. cream cheese salt and pepper to taste 1 small French loaf 2 oz. butter 1 heaped teaspoon caraway seeds 1 bunch watercress
Preparation Time :- 20 minutes
Top and
tail radishes and make radish roses (see Quick Tip, recipe
Chicken Aspic Towers). Drain
the pineapple chunks and cut into small pieces, reserving juice. Drain
pimentoes an chop roughly. Beat 2 tablespoons pineapple and pimentoes.
Season to taste. Chill, if possible. Make
caraway bread (see Quick Tip below). When bread is ready, pile
cheese mixture into one serving bowl, with the radish roses and
watercress, in another. Serve hot
bread straight from foil wrapper. Everyone helps himself to portions of
the cheese dip and the bread. Serves 4.
Quick Tip
Making caraway bread: add 1 teaspoon caraway seeds to 3 oz. butter,
blend well. Slice French bread at 0.5-1 inch intervals without cutting
right through and butter well with the caraway butter. Wrap in foil. Heat
in hot oven for 10-15 minutes.
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