Bacon and Egg Bean Salad Recipe |
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You will need :- 2 cans (1 pound each) whole green beans, drained 1 medium onion, chopped (about 1/2 cup) 1/3 cup salad oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 4 hard-cooked egg, chopped 1/4 cup mayonnaise or salad dressing 1 teaspoon prepared mustard 2 teaspoons vinegar 1/4 teaspoon salt 4 slices bacon, crisply fried and crumbled Crisp lettuce
Combine beans onion, oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss. Cover and chill. Mix eggs, mayonnaise, mustard, 2 teaspoons vinegar and 1/4 teaspoon salt. Cover and chill.
Just before serving, drain bean mixture thoroughly; toss with bacon. Serve on lettuce; top with a spoonful of egg-mayonnaise mixture. If desired, sprinkle with paprika. 6 servings.
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