Rice Cheesecake Recipe |
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You will need :- 3 oz. Patna rice, cooked 1 egg 3 oz. grated cheese 1 tablespoon chopped parsley pinch mustard powder 1 oz. plain flour 2 oz. browned breadcrumbs
Preparation Time:- 10 minutes
Cooking Time :- 5 minutes each
Mix rice, half the beaten egg, cheese, parsley and mustard powder together. Add a little flour if necessary to stiffen the mixture. Beat well until evenly blended.
Divide into 8 portions and shape each into a flat cake. Dust liberally with flour. Coat the remaining egg and toss in brown breadcrumbs.
Fry in shallow fat for 2-3 minutes on each side. Serve very hot with green salad. Serves 4.
Quick Tip
With fuel bills in mind: if you are using a moderate oven, 350°F, Gas Mark 4, place the cheesecakes in a shallow tin, dribble with butter and bake for 20 minutes. They will rise slightly and have a lighter texture.
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