Old Fashioned Rice Pudding Recipe |
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You will need :- 3-4 oz. Carolina rice 1 pint milk 2 oz. castor sugar 1 oz. butter pinch ground nutmeg
Preparation Time :- 5 minutes
Cooking Time :- 2 hours
Oven Setting :- 325°F; Gas Mark 3
Grease a 2 pint pie dish. Then put in rice, milk and sugar. Stir well and dot the top with butter. Bake in centre of preheated oven for 2 hours.
Sprinkle top with grated nutmeg after 1 hour.
If a richer pudding is desired, add ¼ pint single cream or small tin evaporated milk. Serves 4.
Quick Tip
To make this really rich and creamy tasting: if any skin forms from the milk during the first hour of cooking, stir it into the rice with a fork before sprinkling with nutmeg, and continue the slow cooking.
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