Nut Pilaf Recipe |
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You will need :- 2 oz. butter or margarine ½ cup toasted almonds ½ cup pistachio nuts, shelled 1 quantity boiled rice 1½ teaspoon powdered mace
Cooking Time:- 7-8 minutes
Melt butter in deep or shallow fry pan set on fairly high heat. Toss mixed nuts in butter for 2-3 minutes until golden brown. Reduce temperature a little, add rice, sprinkle with powdered mace and fork all ingredients together until hot.
Serves 4.
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