Mushroom Pilaf Recipe |
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You will need :- 2 oz. ghee or butter 2 small onions, finely chopped 4 oz. mushrooms, sliced 1 teaspoon salt ˝ teaspoon Masala salt 1 quantity boiled rice 2 tablespoons chives, finely chopped
Cooking Time:- 10 minutes
Melt ghee or butter in deep or shallow fry pan on medium heat. Add onions and sauté for 2 minutes. Reduce heat a little, add mushrooms and salt, fry gently for a further 2 minutes. Add Masala salt, stir well. Add rice and fork all ingredients together until well mixed and very hot. Sprinkle with chopped chives before serving.
Serves 4.
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