Green Rice Pilaf Recipe |
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You will need :- 2 oz. butter or oil 10 shallots, trimmed and finely chopped green and white parts 1 quantity basic boiled rice 6 tablespoons parsley, finely chopped salt and freshly ground black pepper to taste
Cooking Time:- 10 minutes
Melt butter or oil in deep or shallow fry pan and gently sauté shallots until softened, but not browned. Raise temperature a little, add rice and fork shallots and rice together until well combined and hot. Add parsley and fork through. Season to taste before serving.
Serves 4.
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