Turkey Risotto Recipe |
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You will need :- 1 lb. cooked turkey meat 2 oz. butter 2 onions, chopped 1 tablespoon curry powder 1 level teaspoon mixed herbs salt and pepper dash garlic salt ½ lb. Patna rice 1 chicken stock cube ¾ pint water 1 oz. stuffed olives, sliced frozen or canned peas frozen quarters
Preparation Time:- 15 minutes
Cooking Time:- 45 minutes
Cut the meat into neat pieces. Melt the butter in a large saucepan, fry onion until transparent. Add curry powder, herbs, salt, pepper and garlic salt. Mix well and cook for 3 minutes. Add rice, mixing well.
Mix stock cube in water, pour over rice, bring to the boil, cover and cook for 35 minutes or until the rice has absorbed all the liquid. Add the turkey and olives. Stir thoroughly and heat gently for 5 minutes.
Arrange the risotto on a large platter, surround with cooked peas, and garnish with tomato quarters. Serves 4.
Quick Tip
When cooking rice, use approximately double the amount of water to rice. A measuring jug is extremely helpful in doing this.
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