Turkey in Aspic Recipe |
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You will need :- 1 lb. cooked turkey breast 4 oz. Danish pate de foie 1 small tin mandarins, drained 1 pint aspic jelly few cucumber slices few sprigs watercress
Preparation Time :- 20 minutes
Cut the turkey breast into meat slices. Spread each slice with pate. Arrange the mandarins and turkey in a pattern over the base of a shallow tin. Pour over a little cold aspic and allow to set.
Pour on the rest of the aspic, mixed with any surplus turkey and mandarins. Allow to set.
Remove jelly from tin on to a serving dish. Serve garnished with cucumbers slices and watercress. Serves 4.
Quick Tip
Aspic sets more quickly in a metal container than in a china bowl. The metal container placed in a bowl of ice will make the aspic set even quickly.
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