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We are all familiar
with the roast turkey that takes pride of place on many Christmas
tables and we all know roast chicken. But the possibilities do not end
there and the recipes in this section show that there are many other
ways to cook poultry, to make tasty dishes. Why not try turkey in aspic
as an hors d'oeuvre, for a change? Chicken can be given a specially
festive look when served with almonds or an exotic air when prepared
with pineapple and sauce, as in the recipe for Malayan Chicken. Try
duck for a change in new ways, with celery for example, or as a terrine
of duck.
- Aspic Chicken
- Chicken and Celery
Casserole
- Chicken and Sweetcorn
- Chicken Chaudfroid
- Chicken Cobbler
- Chicken Crème
- Chicken Curry
- Chicken in Almond,
Ginger and Yogurt Sauce
- Chicken in Lemon Sauce
-
Chicken in Wine
- Chicken Mayonnaise
- Chicken Mornay
- Chicken Parcels
- Chicken Pilaff
- Chicken Potato Pie
- Chicken Simla
- Chicken Rissoles
- Chicken with Barbecue Sauce
- Chicken with Mushrooms
- Chicken with Rice
- Chicken with Sherry Sauce
- Chicken with Tomatoes
- Covent Garden Chicken
- Cottage Gourmet Chicken
- Devon Chicken
- Duck Andalusia
- Duck Casserole
- Fried Chicken
- Honey Roasted Duck
- Italian Chicken
- Juniper Chicken
- Malayan Chicken
-
Orange Tarragon
Chicken
- Pimento Chicken
- Piquant Chicken Casserole
- Potted Chicken
- Quick Chicken Casserole
- Roast Chicken With Almonds
- Roast Duck with Celery
- Roast Turkey with Apples
- Terrine of Duck
- Turkey in Aspic
- Turkey Risotto
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