Cottage Gourmet Chicken Recipe |
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You will need :- 1 boiling chicken (about 4-5 lb.) 2 level teaspoon salt about 2 pints cold water 1 large onion, skinned 2 medium carrots, peeled 2 sticks celery 6 pepperscorns 2 cloves 1 bay leaf
Sauce :- 8 oz. cottage cheese 1 pint chicken stock 2 oz. luxury margarine 2 oz. plain flour seasoning
To Garnish:- parsley
Cut chicken into 6-8 portions, then put joined chicken into pan, add salt and sufficient cold water to cover. Bring to the boil. Add onion and carrots, whole, cut up celery, peppercorns, cloves and bay leaf. Simmer very gently until chicken is tender, 2.5-3 hours.
Rub cheese through a sieve. Strain off 1 pint stock. Transfer chicken to a serving dish and keep hot. Melt margarine in a pan, add flour and cook for 1 minute. Remove from heat and gradually add stock. Re-heat, stirring, until sauce thickens, seasons, them simmer for 5 minutes. Add cottage cheese. Pour sauce over chicken. Garnish with parsley. 4-5 servings.
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