Chicken and Sweetcorn Recipe |
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You will need :- 4 chicken joints 3 oz. butter 1 bunch spring onions, trimmed 1 can new potatoes, drained 1 can sweetcorn 1 oz. flour ˝ pint water salt and pepper few parsley sprigs few lemon wedges
Preparation Time:- 15 minutes
Cooking Time:- 20 minutes
Rub the chicken with 2 oz. butter. Grill or fry until golden brown all over for 15-20 minutes.
Make the sauces. Sauté the onions and potatoes in remaining 1 oz. butter, add the sweetcorn and mix well. Add the flour. Mix and cook for 2-3 minutes. Remove from the heat and gradually add the milk. Bring to the boil, stirring all the time until thickened. Cook for 5 minutes longer. Season well.
Pour the mixture into a shallow dish. Arrange the joints on top of the sauce. Garnish with parsley and lemon wedges. Serves 4.
Quick Tip
The sauce can quite safely be made up to two days in advance and kept well-covered in the refrigerator until you are ready to use it.
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