Chicken Simla Recipe |
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You will need :- 4 roasting chicken joints 1 oz. flour salt and pepper 2 tablespoons oil 2 oz. butter 1 chicken stock cube ½ pint hot water 2 tablespoons mild mustard 2 teaspoons Worcestershire sauce ¼ pint double dairy cream For the garnish:- 1 oz. flaked, toasted almonds 4 baked peeled tomatoes, watercress
Preparation Time:- 10 minutes
Cooking Time:- 1½ hours
Oven Setting:- 325°F, Gas Mark 3
Toss chicken joints in flour, seasoned with salt and pepper. Heat oil and butter in a pan and fry joints on both sides for about 15 minutes until golden and tender. Arrange in a shallow, ovenproof dish.
Dissolve stock cube in hot water. Stir in mustard and Worcestershire sauce. Pour over chicken joints.
Cover and bake for 1 hour. Stir in cream and serve sprinkled with almonds. Garnish with baked tomatoes and watercress. Serves 4.
Quick Tip
For a quick chicken vol-au-vent filling. Heat up a can of condensed mushroom soup with some diced, cooked chicken. Stir in ¼ pint dairy cream and spoon mixture into heated vol-au-vent cases.
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