Chicken with Barbecue Sauce Recipe |
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You will need :- 1½ butter 1 chicken salt and pepper 1 small onion 4 tablespoons tomato ketchup 2 tablespoons vinegar 2 tablespoons mango chutney ¼ teaspoon French mustard 1 teaspoon castor sugar 1 tablespoon Worcestershire sauce
Rub the inside of the slow cooker with a little of the butter, then preheat for 20 minutes on high. Wipe the chicken and season inside and out with a little salt and pepper. Melt the remaining butter in a frying pan and brown the chicken all over. Put in the slow cooker. Chop the onion, add to the butter and cook for 3 minutes without coloring. Add the remaining ingredients (chop the chutney into small pieces if necessary). Bring to the boil, pour over the chicken, cover and cook on high for 4 hours, basting occasionally.
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