Pork Recipes |
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Many of our best-loved traditional dishes call for pork using different cuts varying from big Sunday roast to an economical weekday stew. However, these familiar cuts can also be used in more imaginative, even exotic, dishes, some of which are presented in this chapter. A dish in which meat and fruit are combined will be greeted with delight on a hot day. When the family show signs of getting tired of the daily 'meat and two vegetables', or the weather seems not quite right for putting a casserole on the table, there is sure to be a recipe in this chapter that is just right for the occasion.
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