Pork Parcels Recipe |
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You will need :- 4 oz. long-grain rice 1 5 oz. packet frozen sweetcorn 1 5 oz. packet frozen peas 4 spring onion salt and pepper to taste 4 pork chops 1 tablespoon soy sauce 4 tablespoons cider
Preparation Time:- 20 minutes
Cooking Time:- 40 minutes
Oven Setting:- 350°F; Gas Mark 4
Cook the rice, put into a basin. Meanwhile cook the sweetcorn and peas in boiling salted water for 2 minutes. Clean and chop the onions, add to the rice and mix well together. Season to taste.
Cut 4 large squares of aluminum foil and put a chop on to each piece. Sprinkle well with soy sauce. Put one quarter of the mixture on top of each chop. Add a spoonful of cider.
Wrap into a parcel and place on a tin. Bake in a moderate oven for about 40 minutes. Serve direct from the foil on the serving plate. Serves 4.
Quick Tip
Aluminum cooking foil makes a completely airtight parcel, retaining all the moisture and delicate flavor of the food inside. Fold each join twice to make it air-tight. Use foil also making lids for otherwise lidless containers.
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