Pork in a Blanket Recipe |
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You will need..... 3/4 lb. pork fillet, cut in 1/2-inch slices 2 red-skinned eating apples 1 large onion, peeled 2 oz. butter or margarine Preparation Time 1 oz. flour
10 minutes 1
chicken stock cube
1/4 pint milk
Cooking Time salt
and pepper to taste
20 minutes 1
packet instant potato (for 4)
Peel, core
and chop one apple. Chop the onion finely. Melt the butter in a frying
pan, place slice pork in the centre and chopped onion round the edge.
Cook very gently, covered, for 5 minutes. Turn pork slices, stir
onions, and add chopped apple. Cover and cook for another 5 minutes.
Remove pork to warm serving dish. Stir flour
into pan, cook for 2 minutes. Dissolve chicken stock cube in 1/4-pinch
boiling water, add to pan with the milk. Cook until smooth and thick,
stirring gently. Taste and correct seasoning. Pour sauce over pork. Make up
mashed potato, according to direction on packet. Pipe or spread round
serving dish, slide under grill for 2 minutes to brown. Meanwhile core
and slice remaining apple. Use to decorate. Serves 4.
Quick Tip
To
make mashed potato smooth and creamy, beat in some butter an egg yolk.
If the potato is to be used for piping, sieve it first, as even very
tiny lumps will tend to clog the tube.
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