Pork Chops with Cider Recipe |
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You will need :- 4 pork loin chops 1 oz. butter 1 large onion, chopped 1 large cooking apple, peeled, cored and chopped ½ pint cider salt and pepper ¼ pint double dairy cream For the garnish:- parsley sprigs
Preparation Time:- 10 minutes
Cooking Time:- 55 minutes
Oven Setting:- 350°F, Gas Mark 4
Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole.
Fry onion and apple together for 5 minutes and add to chops. Pour over cider and season with salt and pepper. Cover and bake in a moderate oven for 45 minutes or until the chops are tender.
Spoon over the cream and garnish with parsley sprigs.
Quick Tip
Pork blends well with cider. Try making a stew with pork belly and cider, with a little dairy cream stirred in just before serving.
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