Pork Barbecue Style Recipe |
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You will need..... 4 pork chops 1/2 level teaspoons each salt and pepper 1/2 level teaspoons castor sugar 1/2 level teaspoons ground ginger 1 oz. butter
1 oz flour
Preparation Time For the barbecue
sauce:
15 minutes 1-2
tablespoons chilli sauce
1 tablespoons mushroom ketchup
Cooking Time 1
tablespoons Worcestershire sauce
30 minutes 2
level teaspoons castor sugar
Oven setting
2 tablespoons tomato ketchup
375ºF; Gas Mark 5 1
teaspoon soy sauce
2 clove garlic, crushed
2 bay leaves
Trim pork
chops carefully. Mix together salt, pepper, sugar and ginger and rub
over chops. Heat the butter in a heavy meat tin and add the chops.
Brown in a moderately hot oven, turning chops once to brown on both
sides. Meanwhile,
mix together thoroughly all the ingredients for the barbecue sauce. When chops
are brown pour off all the fat from baking tin, pour sauce over and
cover with a lid of foil. Bake for 20 to 30 minutes, basting
occasionally, until tender. Then arrange on a serving dish and spoon
sauce over. Decorate with parsley. Serves 4
Quick Tip
Due to
modern refrigeration pork has no specific season, so forget the old
story of eating pork only when there is an R in the month.
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