Pan Fried Pork Recipe |
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You will need..... 1 lb. shoulder or belly pork, thinly sliced 1 egg, beaten and seasoned with salt and pepper 1 packet sage and onion stuffing or Preparation Time 4 oz. medium oatmeal
10 minutes 3
oz. lard
3/4 lb. potatoes, boiled
Cooking Time 1
large onion
20 minutes 1
heaped tablespoon chopped parsley
Flatten the
slices of pork with a rolling pin and cut into portions. Dip each slice
into the seasoned beaten egg and toss in the dry stuffing or oatmeal.
Fry in a little hot lard on both sides until brown and tender (about 15
minutes). Place in a hot serving dish. Meanwhile,
cut the potatoes into 1/2-inch dice. Peel and chop the onion finely.
Melt rest of lard, cook onions gently until just brown but not crisp.
Stir in potatoes, increase heat and cook, stirring occasionally, until
potatoes are brown. Sprinkle over the meat. Decorate
with parsley and serve with a green vegetable. Serves 4.
Quick Tip
To
make sauté potatoes: boil the potatoes until almost cooked. Strain and
cool. Cut into 1/4-inch slices and fry gently in a little butter. If
liked, add a little finely chopped onion and sprinkle with chopped
parsley.
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