March Pork Casserole Recipe |
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You will need..... 1 small sweet green pepper 2 oz. bacon dripping 1 onion, peeled and chopped
1 leek, washed and chopped
Preparation Time 2 oz. button
mushrooms
10 minutes 1
teaspoon curry powder
1/2 teaspoon salt
Cooking Time 1/2
teaspoon pepper
1 hour 45 minutes 1 oz. flour
1.5 lb. hand or shoulder pork, diced
Oven setting
1 8 oz. can tomatoes
335ºF; Gas Mark 3 pinch
mixed sweet herbs
Remove stalk
and seeds from the pepper and chop it. Melt the fat and fry the onion,
leek, pepper and mushrooms for 3 minutes. Transfer to a casserole. Add the
curry powder, salt and pepper to the flour, and then toss the pork in
this mixture. Fry the coated pork for 5 minutes, stirring well, then
put into the casserole with the vegetables, tomatoes and herbs. Cover
tightly and cook for 13/4 hours in a very moderate oven. Serve
with jacket potatoes (see Quick Tip below). Serve 4.
Quick Tip
To
prepare jacket potatoes: scrub and dry equal-sized potatoes. Prick with
a fork and brush with oil. Place on a baking tray and bake in hot oven
for 1.5 hours or until tender. Cut a cross on the top, squeeze open and
top with butter.
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