Crunchy Stuffed Pork Recipe |
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You will need..... 3 lb. join belly pork with skin 4 oz. soft white breadcrumbs 1 onion, peeled and grated 1 lemon rind, grated
Preparation Time 1 stick celery,
washed and chopped
15 minutes 1/2
teaspoon nutmeg
1 oz. walnuts, chopped
Cooking Time 2
oz. seedless raisins
2 hours
1 egg
1 oz. butter, melted
Oven setting
salt and pepper
375ºF; Gas Mark 5 lard
Score the
pork skin and remove the bones from the joint. To make the
stuffing, mix together remaining ingredients except lard and season to
taste. Flatten the meat, skin side down and spread with the
stuffing. Roll and secure with a skewer. Put the joint in roasting in,
brush the skin with a little melted lard and sprinkle liberally with
salt. Roast for 30 minutes to the pound and 30 minutes over in a
moderately hot oven. Serve with
apple sauce, buttered carrots and sprouts. Serves 4-6.
Quick Tip
When
using stale breadcrumbs in stuffing, leave soaking in a little milk for
about an hour before use. Squeeze moisture out before mixing. This
improves the flavor and texture.
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