Tomato Bacon and Egg Pies Recipe |
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You will need..... 8 oz. short crust pastry 2 eggs 3 oz. bacon rashers, chopped 3 tomatoes, skinned
3 oz. Cheddar cheese, grated
Preparation Time 1/4 teaspoon dry
mustard
10 minutes 1
small tin evaporated milk
Cooking Time
30 minutes
Oven setting
400ºF; Gas Mark 6
Roll out
pastry to 1/8-inch thickness. Cut out 6 rounds to fit 6 old saucers.
Trim the edges. Beat the
eggs and add bacon. Chop tomatoes roughly and add to egg with cheese,
mustard and milk. Pour into the prepared cases and bake in centre of
oven for 30 minutes. Serve hot or
cold. Serves 4.
Quick Tip
Use sharp kitchen scissors instead of a knife for removing the bacon
rind. Scissors are easier for removing the small bones as well.
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