Lasagne Pie Recipe |
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You will need..... 1/2 packet lasagne verde 1 large tin minced beef 1 tablespoon tomato puree garlic salt pinch black pepper
Preparation Time 1/4 pint single
cream
10 minutes
2 oz. grated cheese
Cooking Time
30 minutes
Oven setting
400ºF; Gas Mark 6
Cook lasagne
for 5 minutes in a large pan of salted, boiling water. Drain and keep
hot. Empty meat into a saucepan with tomato puree, garlic salt and
black pepper to taste. Cook for 5 minutes, stirring well. Arrange the
lasagne and meat in layers in a shallow, oven-proof dish, finishing
with a layer of meat. Cover dish and cook for 15 minutes in centre of
preheated oven. Remove
covering and pour cream over top. Sprinkle with cheese and return to
oven for a further 10 minutes, or brown under hot grill for 3-4
minutes. Serve immediately. Serves 4.
Quick Tip
A
delicious alternative: use canned chunky stewed steak instead of minced
beef and either plain or green lasagne. Season the steak and spread
between the partly cooked lasagne. While the pie bakes make a quick
tomato sauce to go with it.
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