Lambs and Mushrooms Pie Recipe |
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You will need..... 1 Spanish onion 4 oz. mushrooms 1 oz. butter 1 lb. lamb 1/2 pint beef stock
Preparation Time salt and pepper
20 minutes pinch
mace
4 oz. frozen puff pastry
Cooking Time 1
egg, beaten
60 minutes
Oven setting
400ºF; Gas Mark 6
350ºF; Gas Mark 4
Peel and
chop onion. Wash and roughly chop mushrooms. Fry both gently in butter
until soft. Cut meat
into 1-inch pieces and add to pan. Cook for 10 minutes. Add stock and
seasoning. Cover and simmer for 20 minutes. Place
mixture in pie dish, cover with pastry, trim edges and flute. Brush
with beaten egg and bake in centre of oven for 30 minutes. Reduce
temperature to
350ºF; Gas Mark 4 after 15 minutes. Serves 4.
Quick Tip
Left-over cooked lamb can also be used effectively for this recipe.
Chop up the lamb and cook it gently for five minutes with the mushroom
mixture.
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