Egg Custard Tart Recipe |
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You will need..... 6 oz. short crust pastry egg white for brushing 1 oz. powdered milk 2 eggs 1/2 teaspoon vanilla essence
Preparation Time 1/2 oz. sugar
15 minutes 1/2
teaspoon nutmeg
Cooking Time
50 minutes
Oven setting
425ºF; Gas Mark 7
325ºF; Gas Mark 3
Roll out
pastry to fit a 7-inch flan tin. Line the tin and brush base with a
little egg white. Prick base and bake in hot oven for 10m minutes. Make the
powdered milk up to 1/2 pint with water. Add eggs, vanilla essence and
sugar. Beat well until smooth. Pour into prepared pastry case and
sprinkle with nutmeg. Bake in
centre of very moderate oven for 40 minutes or until firm. Cool, remove
ring and serve flan very cold. Serves 4.
Quick Tip
This
mixture can be used for a variety of other sweets, crèmes for instance.
Pour the mixture into greased cups and stand these in a tin of water.
Bake in the oven for about 30 minutes. |
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