Crunchy Top Fruits Pie Recipe |
||
|
You will need..... 2 lb. cooking apples 1/2 lb. packet pitted prunes juice of 1 lemon 3 oz. castor sugar 4 oz. plain flour
Preparation Time pinch salt
20 minutes
2 oz. butter, cut into small pieces
1 oz. brown sugar
Cooking Time
pinch cinnamon
30 minutes
Oven setting
400ºF; Gas Mark 6
Peel, core
and slice the apples, put into a pan with the prunes, lemon juice and
castor sugar. Heat gently for about 20 minutes until apples begin to
soften. Put fruit into an oven-proof dish. Sift flour
and salt, add butter and rub in until the mixture resembles fie
breadcrumbs. Add brown sugar, adn cinnamon, mixing well. Sprinkle the
mixture over apples. Bake in
centre of oven for 10 minutes. Serve hot or cold decorated with fresh
apple slices. Serves 4.
Quick Tip
To save time, use canned apple filling (omitting the castor sugar) and packet crumble mix.
|
||