Corn and Ham Flan Recipe |
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You will need..... 6 oz. short crust pastry 1 small tin evaporated milk 1 oz. plain flour 2 oz. butter 1 small onion
Preparation Time 3 oz. ham, diced
20 minutes 7
oz. can corn
1 teaspoon mustard
Cooking Time salt
and pepper
30 minutes 3
oz. grated cheese
few sprigs parsley
Oven setting
400ºF; Gas Mark 6
Line an
8-inch flan with the pastry. Trim the edges and bake blind for 20
minutes. Allow to cool. Make the milk up to 1/2 pint with water. Whisk
in flour and add half the butter. Bring to the boil, stirring until
thickened Chop the
onion finely and fry in remaining butter until soft. Add to the mixture
with ham and drained corn, mustard salt and pepper. Mix well. Pour into
prepared flan case, sprinkle with cheese and grill until browned. Serve
cold, garnished with pasley. Serves 4.
Quick Tip
To
prevent the pastry from stretching, wrap it round a floured rolling
pin. Then lift up and place gently into flan case. It will unroll very
easily into place.
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