Cheese and Onion Potato Flan Recipe |
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You will need..... 1 packet instant potato 2 oz. plain flour salt and pepper 2 oz. butter
2 large onions
Preparation Time 1/4 pint milk
20 minutes 4
oz. grated cheese
Cooking Time
30 minutes
Oven setting
400ºF; Gas Mark 6
Make up the
potato as directed. Add 1 oz. flour, salt, pepper and butter. Beat well
until smooth. Place the mixture on an ovenproof plate and shape into an
8-inch round. Build up sides to hold the filling. Peel, chop
and fry onions in the remaining butter. Add 1 oz. flour, mix well and
cook for 2-3 minutes. Remove from heat and gradually add milk. Return
to the heat and bring to the boil, stirring all the time until
thickened. Season well. Add cheese
and heat until melted. Pour into the prepared flan case and bake in the
centre of the oven for 25 minutes. Serves 4.
Quick Tip
Instead of fresh onions, use 1 tablespoon dried onion flakes to make
this recipe even more quickly. |
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